About Us

TATAMOO is owned and operated by heartfelt vegan, Hayden Lubbe, and was originally created by raw foodist, Henni van der Westhuizen. Hayden is passionate about good, gourmet vegan food and is committed to bringing you the best nut-based products! TATAMOO is a tiny industry based in the Western Cape.

Inspired by vegan, gluten-free and soy-free cuisine , we strive to constantly develop new and exciting products suitable for healthy, compassionate living. Our cashew- and macadamia-based cheese is a gourmet substitute for cow’s milk cheeses that all cheese connoisseurs will love!

We use only the finest quality, organic where possible, raw materials.

Our name , TATAMOO, literally means bye-bye cow!